How to make kong jang, a Korean soybean sidedish
9 Nov, 2009 | Posted by nancyperez | under Blogging
Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It’s a little sweet and sticky, like honey, and addictive to eat. You’re going to love it! Go to my blog for the full recipe: blog.maangchi.com
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Maangchi | November 9th, 2009 at 4:51 am #
Thank you!
darkkings123 | November 9th, 2009 at 4:51 am #
yet i am using your wtitten recipe
YOURE AWESOME
Maangchi | November 9th, 2009 at 4:51 am #
Did you follow the written recipe? I posted the detailed recipe and tips on my website.
darkkings123 | November 9th, 2009 at 4:51 am #
hi maang! I am a huge fan of your.
ive make this dish a few day ago, but the soy bean is dry and taste a little bitter
What did i do wrong
Any way you ARE AWESOME
YYW77 | November 9th, 2009 at 4:51 am #
My nanny has always used black beans for this dish. We ate this version from local grocery stores.
Maangchi | November 9th, 2009 at 4:51 am #
cute! I know how you feel!
sirenatse82 | November 9th, 2009 at 4:51 am #
I made this today and it tastes so delicious. I keep spying on my refrigerator lol …. because of the soy bean side dish… ha ha ha ha
Maangchi | November 9th, 2009 at 4:51 am #
Yes, I think so. Check out my written recipe on my website.
sirenatse82 | November 9th, 2009 at 4:51 am #
1 cups of beans with two cups of water. If I use 3 cups of beans, I need to add 6 cups of water???
Maangchi | November 9th, 2009 at 4:51 am #
yes, you can use other kinds of beans for this recipe. Good luck with your kongjang making! Let me know how it turns out.
sirenatse82 | November 9th, 2009 at 4:51 am #
I wanna try to make this but I wonder if I could cook this with other kinds of beans?
sirenatse82 | November 9th, 2009 at 4:51 am #
I think this looks so yummy. I just ordered some soy beans online and I am going to try to cook this soon.
stillwaterguy04 | November 9th, 2009 at 4:51 am #
Does Korean food cooked in a modern, American kitchen with items purchased from an international grocery store taste almost as good as food that you remember in Korea made with traditional implements and local ingredients?
watanuki2009 | November 9th, 2009 at 4:51 am #
Thanks for the awesome video. I would like to know how can i store this disc and for how long?
Maangchi | November 9th, 2009 at 4:51 am #
Thank you very much! Kong jang is very easy to make!
marjorieg | November 9th, 2009 at 4:51 am #
I am a fan of korean dramas and I always wanted to eat what they eat! Thank you for sharing. I love your blog. It’s simply awsome.
PooJiraiya | November 9th, 2009 at 4:51 am #
i recomend chilling it in the refridgerator before eating
bestiaccia | November 9th, 2009 at 4:51 am #
It looks good, thank you!
lilysansan | November 9th, 2009 at 4:51 am #
Very Very oishiso , thanks thanks again
Maangchi | November 9th, 2009 at 4:51 am #
Thank you!
hiEverybodyitsMe | November 9th, 2009 at 4:51 am #
u seems to make very good korean food.
Maangchi | November 9th, 2009 at 4:51 am #
Sure, it is already in the list of my upcoming cooking video list. Thank you!
oh7ohoh | November 9th, 2009 at 4:51 am #
i really enjoy your cooking. can you show me how to make gyelanmali, sweet myulchibokkem and jangjolim? it will be so nice. thank you.
Maangchi | November 9th, 2009 at 4:51 am #
thank you for your advice. I should not waste of water!
Maangchi | November 9th, 2009 at 4:51 am #
Oh, it’s very nice of you!