Video 3 Canning Tomatoes; Tomato Sauce & Salsa
10 Dec, 2009 | Posted by nancyperez | under Podcasting (Audio)
for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we’ll finish off the series …
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misscornejo | December 10th, 2009 at 11:13 am #
Better trying hard than not trying at all. I enjoyed the slow pace and thorough explanations.
badbeamer | December 10th, 2009 at 11:13 am #
The onion chopper is called an “Alligator” and walmart has them as well as target.
Wonderful videos, pleasant, soothing and easy to follow. These are the types of things I want to can and in the same manner! Thank you!!
cherokiimslm | December 10th, 2009 at 11:13 am #
very imformative thanks! Hey where did you get that onion chopper thing, I cook a lot and cut lots n lots of onions, that thing could make my life a lot easier!
squidskunk | December 10th, 2009 at 11:13 am #
if your looking to remove the skin of the peppers…just roast them over a burner on the stove or in the oven… i use a propane torch and burn the skin untill the skin is black… then… rince under cold water and lightly scrub with a brush the skin will come rite off…this is fast and dosnt cook them and it will leave the peppers in good shape…so good infact you could still use them raw in a salad after burning off the skin…
lexlundin | December 10th, 2009 at 11:13 am #
How do you blanch peppers ? I’ve have a lot of problems doing this. Please help… thx!
grammanellie | December 10th, 2009 at 11:13 am #
David’s voice is a little quiet. I had to turn the volume up. great video!!!!
brettkling | December 10th, 2009 at 11:13 am #
These people remind me of the Delicious Dish spoof off of SNL! LOL
iTzMist | December 10th, 2009 at 11:13 am #
The guy is trying too hard for the video..
frontlinerec | December 10th, 2009 at 11:13 am #
come post this tstuff on my site
crowjr2 | December 10th, 2009 at 11:13 am #
i also share the heebee jeebees.
jujujubee | December 10th, 2009 at 11:13 am #
where did you get your chopper?
jujujubee | December 10th, 2009 at 11:13 am #
You two rock! Great video.
BalconyGrow | December 10th, 2009 at 11:13 am #
I am wanting to try canning. This video is very informative. Thanks for sharing your knowledge. ~Jeri
m0rtation | December 10th, 2009 at 11:13 am #
why is it creepy?
boundleadtheblind | December 10th, 2009 at 11:13 am #
good stuff but kinda creepy
racsito39 | December 10th, 2009 at 11:13 am #
Luckily where I live we have fresh vegetables all year long, and a lot of fruits, I must find something else to can lol.
MrSaladDressingCom | December 10th, 2009 at 11:13 am #
Thanks for the hints! I use a lot of tomatoes in my recipes and this will help a lot.
mystykit | December 10th, 2009 at 11:13 am #
Appreciate your videos so much. You are great cooks.
galingkotalaga | December 10th, 2009 at 11:13 am #
yodajones3…yes u can dip ur freakin AIDS infested balls in it & drink the sauce.. trust me it will help your brain function.
galingkotalaga | December 10th, 2009 at 11:13 am #
who sez they spend $2 for d same can at $0.50?
I just bought tomatoes for $2/20 lbs & will try to make salsa & can tomatoes today. This video will help me a lot.
jhc58 | December 10th, 2009 at 11:13 am #
Sure have all the nice gear, not like any canning I’ve seen. good team work and a nice kitchen. Bravo
mexicano700 | December 10th, 2009 at 11:13 am #
Gracias por este video
starfishbicycle | December 10th, 2009 at 11:13 am #
This is exactly what I was looking for. However, some one told me that I shouldn’t mix in extra veggies or herbs because it would lower the Ph and make water bath canning unsafe. I’m going to visit the Web site to find out more.
gaku46 | December 10th, 2009 at 11:13 am #
This is a great video. Thank you for posting this. One thing, can you “tighten” the lid before pasteurizing?? Thanks again.
roxboy1088 | December 10th, 2009 at 11:13 am #
I love home canning! discovered it 2 years ago and now do it just for fun and give away the jam as gifts,these videos are great and David is so cute!!!